The #Macallan is pouring five of its rarest vintages—the 12 Year, 15 Year, 17 Year, 18 Year, and 21 Year—for an exclusive #whisky tasting at the Hotel Bel-Air.

Open to just 12 guests ($85 per person), the 90-minute class will take place on December 12 in the private dining room at Wolfgang Puck restaurant. Chef Puck will prepare snacks to accompany the tasting, while Kieron Elliot, The Macallan brand ambassador, shares the history behind the production, regions, and characteristics of various Scotch whiskies as she pours them. (310.909.1644, 

via Robb Report

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